Dr. Mark A. Scott, Founder of Total Health Center, Expert in Functional Medicine

Mark A. Scott, D.C.,C.N.S.,C.F.M.P. has been in the healthcare field since 1996. He is the founder of the Total Health Center, a Certified Nutrition Specialist, Certified Functional Medicine Practitioner and Board Certified in Integrative Medicine. He has been described as enthusiastic, energetic, motivational, inspiring, and informative. He listens and answers questions; contributes information; and is genuinely concerned with each patients recovery and  health. He loves what he does and  it shows.

As a healthcare practitioner, author, lecturer and perpetual seeker of knowledge, Dr. Scott is well respected and looked to as an expert in the natural health care field. In addition, he has given hundreds of health care seminars. He is enthusiastic about talking to people. His mission is getting people better and keeping them healthy.

With my service oriented staff and the right treatment, I can help you. Please contact me today to schedule your appointment!

Cross-section of a human artery with arterial plaque surrounded by heart-healthy foods including salmon, garlic, pomegranate, berries, walnuts, and leafy greens representing a functional medicine approach to cardiovascular health.

Can Arteries Heal?

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Can plaque in your arteries really be reversed? Discover what current research says about vitamin K2, nattokinase, magnesium, coronary artery calcification, and Dr. Scott's evidence-informed functional medicine strategy for improving arterial health.

Gluten University Final Lesson – Your Gluten-Free Journey: Putting It All Together

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Congratulations on completing Gluten University. Discover how functional medicine brings together gut health, nutrition, inflammation, and lifestyle to help you build lasting health one step at a time.
Split image comparing traditional artisan European bread with commercially produced American sandwich bread.

Lesson #13 – Why Can Some People Eat Bread in Europe but Not America?

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Why do some people feel better eating bread in Europe? Explore the differences in fermentation, processing, ingredients, and lifestyle that may influence digestion.
Medical illustration of a healthy intestinal barrier showing intestinal villi, tight junctions, and the relationship between gluten and gut health.

Lesson #12 – Gluten and Leaky Gut

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Gluten University Lesson #12 Gluten and Leaky Gut A healthy intestinal barrier allows nutrients to pass into the bloodstream while helping keep bacteria, toxins, and larger particles where they belong. Increased intestinal permeability, often called leaky gut, may allow unwanted substances to cross the intestinal barrier more easily. Why Intestinal Permeability Matters for Your Health Part of the Gluten University…